Who We Are
Martha Rose Shulman is the author of more than twenty-five cookbooks, including THE VEGETARIAN FEAST, winner of a 1979 Tastemaker Award of the International Association of Culinary Professionals (IACP); ENTERTAINING LIGHT, winner of a 1991 IACP Cookbook Award; and PROVENÇAL LIGHT, winner of the IACP 1994 Bertolli Olive Oil Award.
Martha’s other cookbooks, such as MEDITERRANEAN LIGHT and MEDITERRANEAN HARVEST: VEGETARIAN RECIPES FROM THE WORLD’S HEALTHIEST CUISINE, are perennial cookbook award nominees. Martha writes a popular daily Recipes for Health column on nytimes.com, and her articles have appeared in Bon Appétit, Food & Wine, Cooking Light, Saveur, the Los Angeles Times, and Health Magazine.
She has taught cooking classes around the country and has been featured on GOOD MORNING AMERICA and the FOOD NETWORK. In addition to her own titles, Martha Rose Shulman has co-authored cookbooks by Wolfgang Puck, Dean Ornish, MD, Mark Peel, and award-winning pastry chef Sherry Yard. Learn more about Martha at martha-rose-shulman.com.
Clifford A. Wright won the James Beard/KitchenAid Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A MEDITERRANEAN FEAST, which was also a finalist for the IACP Cookbook of the Year award.
He is the author of twelve other cookbooks, and wrote all the food entries for Columbia University’s ENCYCLOPEDIA OF THE MODERN MIDDLE EAST. Colman Andrews, former editor of Saveur magazine, called Wright “the reigning English-speaking expert on the cuisines and culinary culture of the Mediterranean.” Wright has appeared on the FOOD NETWORK and has taught cooking classes around the United States and in Italy.
He has lectured on food and history at the Culinary Institute of America, Harvard, Georgetown and other universities. His articles have appeared in Saveur, Gourmet, Fine Cooking, Food & Wine, and Bon Appétit. Wright is on the Advisory Board of the journal Alimentum: The Literature of Food and is a Charter Contributor to ZesterDaily.Com.